Thanksgiving Recipe:
Island Pacific House Salad with Honey-Mustard Dressing
For the month of November, Isla Kulinarya will be featuring special recipes for Thanksgiving, which is a very special holiday celebrated in America every last Thursday of November. Traditionally, it has been a time to give thanks for a bountiful harvest, but has since evolved as a holiday to express thankfulness, gratitude, and appreciation to God, family and friends. Since it is celebrated with a four-day weekend, families have time to visit and gather together for loving reunions and lots of feasting.
Now , we bring you Chef Ryan's creations starting off with appetizer and salad, that will surely be a hit on your Thanksgiving dinner.
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| ISLAND PACIFIC HOUSE SALAD W/ HONEY-MUSTARD DRESSING |
ISLAND PACIFIC HOUSE SALAD W/ HONEY-MUSTARD DRESSING
SERVES 4
salad
1 head iceberg lettuce (cut into bite size)
2 ea roma tomatoes (sliced)
1 ea hothouse cucumber (sliced)
1 ea carrot (julienne)
1 ea red apple (sliced)
1 tsp sesame seeds (toasted)
dressing
½ ea shallots (minced)
½ cup dijon mustard
½ cup honey
½ cup cider vinegar
1 cup canola oil
to taste salt & pepper
PROCEDURE:
-Start with a big smile on your face before cooking.
-Cut or slice all the vegetables for the salad
-Place them in a serving bowl and decorate them beautifully and put aside
-Make the dressing by adding shallots, Dijon mustard, honey, and cider vinegar in a separate bowl
Slowly add the oil while whisking it until the dressing is well incorporated
-Taste. Season it with salt and pepper if necessary
-Drizzle the dressing on the salad
-Mix and serve
SERVES 4
salad
1 head iceberg lettuce (cut into bite size)
2 ea roma tomatoes (sliced)
1 ea hothouse cucumber (sliced)
1 ea carrot (julienne)
1 ea red apple (sliced)
1 tsp sesame seeds (toasted)
dressing
½ ea shallots (minced)
½ cup dijon mustard
½ cup honey
½ cup cider vinegar
1 cup canola oil
to taste salt & pepper
PROCEDURE:
-Start with a big smile on your face before cooking.
-Cut or slice all the vegetables for the salad
-Place them in a serving bowl and decorate them beautifully and put aside
-Make the dressing by adding shallots, Dijon mustard, honey, and cider vinegar in a separate bowl
Slowly add the oil while whisking it until the dressing is well incorporated
-Taste. Season it with salt and pepper if necessary
-Drizzle the dressing on the salad
-Mix and serve
Join us again next week for another dish that you can prepare for your Thanksgiving dinner. Don't miss it!
Isla Kulinarya lets you explore the islands, taste the food, relive the memories -- all made possible by Island Pacific Supermarket. Go and visit an Island Pacifc near you with branches in Southern California located at Cerritos, Canoga Park, North and South Vermont in Los Angeles, Panorama City and West Covina; Union City and Vallejo in Northern California.Check out our website at www.islandpacificmarket.com. Stay connected with us-- find us on Facebook @island pacific market, follow us on Twitter @islandpacificUS and Blogger @island pacific market. For your comments, suggestions and request for recipes that you want us to feature, please email info@islandpacificmarket.com. Presyong Sulit... sa Island Pacific.
Isla Kulinarya lets you explore the islands, taste the food, relive the memories -- all made possible by Island Pacific Supermarket. Go and visit an Island Pacifc near you with branches in Southern California located at Cerritos, Canoga Park, North and South Vermont in Los Angeles, Panorama City and West Covina; Union City and Vallejo in Northern California.Check out our website at www.islandpacificmarket.com. Stay connected with us-- find us on Facebook @island pacific market, follow us on Twitter @islandpacificUS and Blogger @island pacific market. For your comments, suggestions and request for recipes that you want us to feature, please email info@islandpacificmarket.com. Presyong Sulit... sa Island Pacific.
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